Organic SCOBY Kit, the ideal starting point for your homemade kombucha brewing adventures. This kit includes a robust and healthy SCOBY (Symbiotic Culture of Bacteria and Yeast) to ensure successful fermentation and a delicious end product.
Crafted with care, our SCOBY has been nurtured in a nutrient-rich mixture of organic cane sugar and organic black tea. This optimal environment has helped it flourish, ready to bring the magic of kombucha to your kitchen.
The kit comes with clear and straightforward setup instructions, making it easy for you to get started. Here's a brief overview of the basic setup directions:
1. Prep your brewing vessel: Begin by thoroughly cleaning and sanitizing your glass brewing vessel to create a sterile environment for fermentation.
2. Brew your organic black tea: Following the instructions provided, steep organic black tea in hot water. Allow the tea to cool completely before proceeding.
3. Dissolve organic cane sugar: Add organic cane sugar to the cooled tea and stir until fully dissolved. This sugar will serve as the nourishment for your SCOBY during the fermentation process.
4. Introduce the SCOBY: Gently place the SCOBY into the sweetened tea mixture. Ensure your hands and workspace are clean to avoid contamination.
5. Cover and ferment: Use a breathable cloth to cover the brewing vessel, ensuring proper airflow while keeping out dust and insects. Find a warm and undisturbed spot away from direct sunlight to place the vessel for fermentation.
6. Observe and wait: Fermentation can take anywhere from 7 to 14 days, depending on personal preference and environmental factors. Monitor the progress of your kombucha, noticing the formation of new SCOBY layers and the desired development of flavors.